HERE IS A SAMPLE OF OUR REVOLVING CHEESE SELECTIONS
cheese plates are served with house made syrah-figgy-currant jam,
CHOOSE 3 for 13. | 4 for 16. | 5 for 19.
Moses Sleeper, Greensboro, Vermont
Big John's Cajun Rubbed, Uintah, Utah
Super Aged Gouda, Winchester, CA
Bayley Hazen Blue Greensboro, Vermont
Smokey BLue, Central Point, Oregon
Mon - Thurs: 11:30 am to 10:00 pm
Fri: 11:30 am to 11:00 pm
Sat: 10:30 am to 11:00 pm
Sunday: Brunch from 10:00 am to 2:30 pm and dinner from 5:00 pm to 9:00 pm
Bar remains open one hour past last seating.
firstname.lastname@example.org | 3823 30th Street, San Diego | phone: 619.295.6464
©2009 Urban Solace Restaurant