We have a special three course vegetarian menu that we feature every Thursday night.

This week's selection:

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PUMPKIN N PEAR

Roasted Pumpkin, Pear and Brie filled Sacchettini

POTATO

Butter and Brown Sugar Braised Heirloom Potatoes with Shallots,

Roasted Garlic, Wild Mushrooms, Fresh Picked Herbs and Minced

Egg

CRANBERRY CARROT

Cranberry and Carrot Cake Stuffing, Savory Carrot Cake, Dried

Cranberries, Pecans, Corn, Veggies and Sage Jus