Chef Celebration Dinner, Tuesday, May 25th

What an amazing night we have planned for you!

Chef Matt will be joined by four other stellar chefs to prepare this special meal. Chef Celebration is a collaborative effort by more than 50 award winning local chefs who donate their talent, time and energy to raise money for a non-profit culinary scholarship program.  Reservations are now being taken for this special dinner by calling Urban Solace at 619.295.6464 or online right here on our website.  The dinner is $65 per person* and proceeds go directly to Chef Celebration.

The line-up for this special dinner at Urban Solace is:

- Chef Matt Gordon, Urban Solace
- Chef Joe Magnanelli, Cucina Urbana
- Chef Norma Martinez, El Vitral
- Chef Sean Langlais, The Oceanaire
- Chef Michael Liotta, Quarter Kitchen

Here's the Menu!

Amuse Bouche

Foraged Mushroom Terrine, Shaved Piave Cheese, Wild Arugula
Joe Magnanelli, Cucina Urbana

First

Raw Alaskan King Crab Battera, Osetra Caviar, Dashi, Ginger-Soy Reduction
Sean Langlais, The Oceanaire

Kobe Beef Salpicon Salad, Roasted Poblano Pepper, Avocado, Cotija Cheese Pickled Onion. Crisp Plantain Chips.
Norma Martinez, El Vitral

Second

Crispy Buttermilk Fried Sweetbreads, Mustard Seed Jus, Pickled Greens
Matt Gordon, Urban Solace

Seared Dayboat Scallop, House Made Cotechino Sausage and
“The Fam’s” Caponata Siciliana
Joe Magnanelli, Cucina Urbana

Third

Maple-Whiskey Liberty Farm’s Duck, Sweet Corn Spoon Bread, Glazed Spring Baby Carrots, Candied Duck Cracklin’
Matt Gordon, Urban Solace

Meyer's Ranch Red Wine Roasted Beef, Charred Eggplant, Smoked Piperade and Bagna Cauda
Michael Liotta, Quarter Kitchen

Parmesan Crusted Alaskan Halibut, Fava Beans, Morel Mushrooms, Ramp Pesto
Sean Langlais, The Oceanaire

Sweet

Choice of:
Ate Con Queso Tostadas, Candied Quince & Pink Guava, Sweet Buñuelo,  Manchego Cheese Shavings, Chipotle Infused Mango Margarita Sorbet.

Or

Chocolate Flan, Cinnamon Crisps, Strawberry-Cucumber Relish.
Norma Martinez, El Vitral

Mignardieses

Assorted Hand-Made Truffles, Petite Tarts, Macaroons
Michael Liotta, Quarter Kitchen

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*not including tax and 18% gratuity

About Urban Solace

Urban Solace is located at 3823 30th Street, in the heart of North Park, and is open for lunch Monday through Saturday, 11:30 a.m. to 5 p.m.; dinner Monday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 11 p.m.; Sunday, 5 to 9 p.m.; and for Sunday Bluegrass Brunch, 10 a.m. to 3 p.m. The restaurant features live jazz on Tuesday and Wednesday nights. Menu items range from $8 to $15.75 for lunch and $9 to $17.75 for dinner. For more information, call 619-295-6464 or visit http://www.urbansolace.net.