| |
| Nosh Plate: House Mix Olives, Spiced Nuts, Pickled Mushrooms |
4. |
| Our Famous Warm Cheese Biscuits with Orange-Honey
Butter |
4.50 |
Seared Albacore Chop Chop, Haas Avocado, Lime Juice,
Fresh Herbs and Spicy Pine nuts |
8.75 |
BBQ'd Lamb Riblets, Citrus Slaw, Spicy-Sweet House BBQ sauce
|
9. |
| Sonoma Goat Cheese/Butternut Squash Dip, Cornmeal Crackers and Baguettes |
8. |
| Pan Roasted Black Mussels, Smoked Tomato Butter |
9. |
| Sassafras Marinated Skillet Shrimp and Chili Grit Cakes |
8.95 |
| Sweet Potato French Fries, Maytag Blue Cheese-Buttermilk Dressing |
5.50 |
| The Wedge: Ice Berg, Maytag Blue Cheese, Pickled Red Onions, Spiced Pecans |
8.50 |
| Watermelon/Tomato/Cucumber Salad, Pine Nuts, Feta, Pomegranate Vinaigrette |
9.25 |
| Arugula, Endive and Radicchio Salad, Goat Cheese, Grapefruit, Grilled Avo, Garlic Vin |
9. |
Whole Leaf Caesar Salad
With Chicken Breast 10.. With Shrimp
12.50 |
8. |
Creamy Tomato-Fennel Soup with Croutons and Smoked
Pepper Crème Fraiche
bowl 4.50. cup 3.
|
|
| |
| Cider and Molasses Glazed Jidori Chicken, Yukon Gold Potato Gratin, Glazed Carrots |
16. |
| Slow Cooked Niman Ranch Pork Belly, Corn/Fennel/Spicy Sausage Broth, Red Potato |
16.25 |
| “Not Your Momma’s Meatloaf” Ground
Lamb, Figs, Pine Nuts, Feta Cheese with Fig Jus |
15.75 |
| Char-Grilled Prime Omaha Hanger Steak, Homemade Steak Sauce,
Sweet Potato Mash |
17.75 |
| Dungeness Crab "Pop Tart": Pastry stuffed with Fresh Crab, Leeks, Celery and Rich Cream |
17.75 |
| BBQ'd Alaskan Red Salmon, Sweet Corn Succotash, Roasted Red Potato, Peppery Arugula |
17.50 |
| Black Currant and Pine Nut Stuffed Porkloin, Sweet Potato Mash, Currant Reduction |
16.75 |
| Duckaroni: Mac n’ Cheese with Blue Cheese,
Duck Confit, Roasted Garlic, Arugula, Scallion |
15.75 |
| Braised Beef Cheeks, Smoked Tomato Jam, Grain Mustard-Garlic
Jus, Sweet Potato Mash |
16.75 |
| Bacon Wrapped Scallops, Red Beet Slaw, Sweet Potato Coin, Sweet Corn Reduction |
17.75 |
| Pulled Chicken and Buttermilk Dumplings |
15.75 |
| Warm Quinoa, Cumin Scented Veggies, Grilled Sheep-Goat Cheese, Roast Garlic Vinaigrette |
14.75 |
| New York White Cheddar Mac n’ Cheese, Caramelized Bacon, Charred Tomatoes |
13.75 |
| |
| Grilled Four Cheese Sandwich, Creamy Tomato-Fennel Soup |
9. |
House Burger, Niman Ranch Ground Chuck, Aged White
Cheddar, Grilled Onion, Egg Bun
Add Bacon 2. Mushrooms 2. Avocado 2. .... or add all three for 4. |
9.25 |
| Broiled Portobello Sandwich: Herbed Goat Cheese,
Arugula, Grilled Onion, Tomato, Egg Bun |
8.95 |
| Fried Egg BLT, Crisp Romaine, Apple-wood
Smoked Bacon, Lemon-Thyme Aioli, Egg Bread |
9. |
| Monte Diego: Baked Egg Bread, Smoked Ham, Fontina
Cheese, Grilled Pears, Strawberry-Currant Jam |
9.50 |
| |
| Single Cheese Biscuits |
1.25 |
| Mac n’ Cheese, side portion |
7. |
| Duckaroni, side portion |
8. |
| Potato Gratin |
4. |
| Side of Sauteed Veggies |
3. |
| All meats cooked to the temperature you request… |
|
